Our production facilities are equipped with the most up-to-date and efficient machinery.

​Naturally, we focus on quality and profitability, but as a responsible business, we also keep a strict eye on our consumption of water and electricity as well as our use of additives etc. 

Our main objective remains providing our customers with the very best quality at the very best price – right on time. Moreover, our employees’ working conditions are a priority, for example, we continuously make every effort to organize our work processes to avoid the issue of repetitive strain injury.

As mentioned, we focus currently on quality, and we are ISO 22000 certified​

Contacts at BOCO Seafood​ A/S:


Poul Petersen​​


Production Manager 

Daniel Almeida

Quality Manager 

Heidi Krarup